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WAGYU

'WÄ- (,)GYÜ

Our magazine is dedicated to celebrating the beauty, heritage, and exceptional quality of Wagyu cattle and beef. Through insightful articles, stunning visuals, and expert perspectives, we aim to educate, inspire, and connect Wagyu enthusiasts worldwide. We are committed to upholding the values of excellence, sustainability, and animal welfare that define the Wagyu industry, while fostering a community that shares our passion for this extraordinary breed.

和牛

What is Wagyu?

"The most luxurious, fatty, highly-marbled, carefully raised and damned expensive beef on Earth... and the world is better place for it!"

                                  -A. Bourdain

-Anthony Bourdain

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